Peak season doesn't care about your energy bill. Orders pile up, pick rates climb, and your warehouse team is moving fast through aisles that can feel like walk-in freezers. The pressure to maintain speed and accuracy is relentless and cold fingers and low morale slow everything down.
So you heat the building. The problem? You're heating 40,000 cubic metres of air, most of it surrounding empty racking and unoccupied aisles. Your heating system works overtime warming metal shelves, roof voids, and vast expanses of concrete while your pickers are still reaching for gloves.
There's a better way: heat the people doing the work, not the space around them.